Free Range Chicken Legs

You'll feel like a kid again when you sink your teeth into our juicy delicious free range chicken legs.

They not only taste great but are great for your family. Meat from grass fed chickens has two to four times more omega-3 fatty acids than meat from grain-fed animals. Omega-3s are called "good fats" because they play a vital role in every cell and system in your body. For example, of all the fats, they are the most heart-friendly. Many studies have shown that people that have ample amounts of omega-3s in their diet are less likely to have high blood pressure or an irregular heartbeat ³. Best of all, you won't have to beg your children to eat and the nutritional qualities of Grass Fed Farms™ chicken legs can be our secret.

Save Time and Enjoy Great Tasting Chicken!

Chicken legs aren't just for kids, try this recipe for your next get together with family and friends. Be careful with these peppers, this is a super-spicy.

Spicy Chicken Drumsticks

• 10 scallions, white and green parts, chopped
• 1/2 habanero or Scotch Bonnet chile (or 3 serrano chilies), seeded and chopped
• 2 Tbsp white wine vinegar
• 1 Tbsp fresh thyme
• 3 cloves garlic, chopped
• 1 1/4 teaspoon ground allspice
• 1 teaspoon kosher salt, plus more for additional seasoning
• 1/2 teaspoon freshly ground pepper
• Extra virgin olive or grapeseed oil
• 10 Grass Fed Farms™ chicken dumsticks (3 1/2 lbs)

Preparation: Puree the scallions, chilies, vinegar, thyme, garlic, allspice, salt and pepper to a thick paste in a food processor. Put chicken drumsticks in a large bowl. Coat drumsticks with chile paste. Let stand 10 minutes. Position oven rack in the center of the oven and heat the broiler to high. Coat the bottom of a broiler pan (remove the perforated top part of the pan) with oil. Arrange drumsticks on the pan. Sprinkle generously with salt. Broil chicken in the center of the oven. Turn once after about 10 minutes. Broil until fully cooked and nicely browned, about 20 minutes total. Note that some pieces may cook faster than others. Remove the pieces that are done and continue to cook the rest until cooked through. Transfer to a platter and serve. Serves 5 to 6.

Menu

• Whole Chickens
• Chicken Breasts
• Chicken Thighs
• Chicken Legs
• Chicken Wings

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Testimonials

My daughter, Elizabeth, has always been allergic to chicken. This is the only chicken she can eat without an allergic reaction! Thank you!

Chris Politano
Occupational Therapist
Evansville, IN

Your chicken tastes so much better than the bland supermarket chicken we've been eating. Really, that stuff was just something to chew on. But your chickens are the "filet mignon" of chicken!

Clint Branch
Telecommunications
Evansville, IN

¹Federal regulations prohibit the use of hormones.
²A $ 7.50 handling fee applies to each order in addition to shipping charges. Free shipping is Priority Mail on eggs only. Minimum egg order is six dozen
Products are shipped on Monday and Tuesday only, to insure fresh arrival during the week, each member family farm bills and ships their product independently.

³ Siscovick, D. S., T. E. Raghunathan, et al. (1995). "Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest." JAMA 274(17):1363-1367