The Best Free Range Eggs You've Ever Eaten, or Your Money Back!

Our pastured laying hens provide truly free range brown eggs with deep golden yolks and farm fresh taste! All our free range chickens are moved onto fresh grass daily where they enjoy fresh air, clean water and foraging for greens and insects. Free range eggs are a great source of omega-3 fatty acids, beta carotene, and vitamin E with about half the cholesterol of factory-raised eggs. Our hens are not de-beaked and we don't use growth hormones¹, antibiotics, or chemicals of any kind.

We think you'll agree that these are the best free range eggs you've ever eaten, or your money back! We do our best to insure that your free range eggs arrive safely and unbroken, however, for those times when mishandling may occur, we include an extra half dozen per order, just in case. Supplies are limited.

Free Range Eggs: Better Taste and Better Nutrition

I still remember going to my grandparents farm as a child, it was common to have chickens running free, in fact they'd make a bee line when anyone pulled into the drive to see who was visiting. Today,"free range" is a bit of a novelty, people respond with disbelief, almost as if they presumed that chickens would die without factory-farming techniques.

When you look at getting into the chicken business most of the published information, especially that coming from the federal government, urges one to practice factory-style production, just on a smaller scale.

When one rejects this premise, you are standing against big agribusiness and the big government that "regulates" it. A lot of money is involved and, in turn, a lot of misinformation is promulgated to cloud the issues and detract from the truth - which, as it pertains to eggs is this, free range eggs taste better and are more nutritious with almost half the cholesterol of substandard "grade A" factory-raised eggs!

The American Egg Board states on their website, "The nutrient content of eggs is not affected by whether hens are raised free range or in floor or cage operations." Mother Earth News³ recently asked what studies this statement was based upon and received this reply, "We know of no research on nutritional content of eggs laid by hens who ate exactly the same feed in cages, floor or free range operations..."

This is a perfect example of the misinformation and truth obfuscation promulgated by big agribusiness. Certainly, we believe the welfare of animals is affected by how they are housed, but the whole point is that free range hens don't eat "exactly the same feed" as factory-raised hens. Free range chickens consume large amounts of grass, clover, weeds and insects in addition to grain. It is precisely this natural and diverse diet that produces nutrient rich free range eggs.

Free range eggs contain about half as much cholesterol, are twice as rich in Vitamin E, up to six times richer in beta carotene and a whopping four times higher in essential omega-3 fatty acids! Taste the difference for yourself!

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Testimonials

When I cracked my first free range eggs, I was shocked! The yolks were a deep golden yellow, much different than the grocery stores eggs I'm used to.

I didn't know eggs could taste so good, a very rich, luxurious smooth flavor. Now, I look forward to free range eggs every morning!

I never thought I could buy free range eggs online, I was driving 45 minutes to pick up organic chicken eggs once a week, this is really convenient for me. Thanks

¹Federal regulations prohibit the use of hormones.
²Our total minimum order is $ 75 and a $ 7.50 handling fee applies to each order. Free shipping on eggs is the ground freight, extra charges apply for overnight freight.
³Source: The Good Egg by Cheryl Long and Umut Newbury, Mother Earth News, Issue 211 August/September 2005